This Fujian Cloud and Mist green tea, cultivated in the mist-shrouded mountains of Fujian province, shares similarities with its more famous counterpart, Lushan Yunwu. The high elevation and frequent mists create a unique environment that nurtures the tea plants, contributing to a delicate and nuanced flavor profile.
Appearance (Dry Leaf): The dry leaves is dark green, have a distinctive curled and twisted appearance, a result of specific manufacturing processes.
Brewing:
- Prepare: Warm the teacup and teapot with hot water.
- Tea Quantity: Use approximately 1 teaspoon (2-3 grams) of tea leaves per 8 ounces (237 ml) of water. Adjust to your preference.
- Water Temperature & Steeping Time: Steep the leaves in 75-85°C (167-185°F) water for 1-2 minutes for the first infusion. Increase steeping time slightly for subsequent brews.
- Refills: Refill the cup when it's about one-third full. Multiple infusions are possible.
Taste: This Fujian Cloud and Mist green tea is likely to exhibit a delicate sweetness, with subtle floral and vegetal notes. The high mountain origin often imparts a refreshing quality to the tea.
Appearance (Brewed Tea): The brewed tea displays a pale green hue, often with good clarity, reflecting the careful processing of the leaves.
Storage: Store in an airtight container away from moisture, strong odors, light, and heat.
