"Bi Tan Piao Xue" (碧潭飘雪), a name as poetic as the tea itself, translates to "Jade Tarn with Drifting Snow." This evocative name paints a picture of serene beauty: the tender green tea leaves unfurl in the clear liquor like a verdant mountain tarn, while the delicate white jasmine blossoms gently descend and float, resembling snowflakes dancing upon its surface. The name beautifully captures both the visual artistry and the delicate purity of the tea.
Jasmine tea, a cherished tradition in China, has roots tracing back to the Song Dynasty. This particular blend marries the finest green tea from the revered Emei Mountain (峨眉山) in Sichuan province with exquisitely fragrant jasmine flowers hand-picked from the fertile lands of Sichuan province.
This exceptional tea is a special order directly from Ms. Huang, our esteemed supplier for Dragon Well tea, ensuring unparalleled quality and authenticity. The meticulous production process begins with ordering the Emei green tea of early spring, which is then carefully stored until the precise blossom time of the jasmine flowers (late spring-early summer). The jasmine blooms are carefully harvested in the mornings just before they fully open. As the evening arrives and the buds unfurl, they are infused with the Emei green tea leaves, a process meticulously repeated 6-7 times over several hours to ensure the tea fully absorbs the jasmine's intoxicating fragrance.
Taste, appearance, aroma of the tea
When brewed, Bi Tan Piao Xue presents a captivating pale golden-green liquor, reminiscent of a serene jade tarn. The aroma is a testament to its name: a pure, sweet, and delicate jasmine fragrance that is fresh and inviting, without being overly heady. The taste is equally refined, offering a light-bodied infusion with refreshing notes and a subtle, lingering sweetness that perfectly balances the floral essence with the crisp character of the Emei green tea.
Health benefits of the tea
Beyond its exquisite taste and aroma, Bi Tan Piao Xue offers a wealth of health benefits. The jasmine infusion is known for its calming and sedative effects, which can help reduce heart rate, alleviate stress, and act as a natural antidepressant. Rich in antioxidants, the green tea component actively targets free radicals, contributing to a reduced risk of certain cancers and offering anti-aging benefits for the skin. Regular consumption of this jasmine tea also supports heart health and promotes healthy blood circulation.
Why you should give this tea a try
Bi Tan Piao Xue is more than just a beverage; it's an experience. Whether you seek a refreshing escape at any time of day or a natural elixir to boost your physical and mental well-being, this tea impresses with its deep, yet delicate flavors and its visually stunning presentation. It offers a unique opportunity to savor the distinct character of Sichuan's Emei green tea and Sichuan jasmine.
How to brew the tea
This tea is designed for multiple infusions, allowing you to enjoy its evolving flavors. We recommend a ratio of approximately 1 gram of tea per 100ml of water when brewing in a cup or glass. Each 10g individual package provides enough tea for many servings.
Begin by boiling fresh water and then allow it to cool for approximately two minutes, reaching an ideal temperature of around 80-85°C (175-185°F). Pour the water over the tea leaves and let it steep for about three minutes for the first infusion. For subsequent infusions, you can slightly increase the steeping time to taste. The tea will transform into a beautiful pale golden-green hue, and the unmistakable, pure jasmine scent will gracefully waft, signaling it's ready to be enjoyed.
